What To Look For When Choosing The Most Suitable Touch Deep Fryer

For a time I worked in a corner store as a clerk and cook and I used a deep fryer a fair bit for cooking battered chicken and French fried potatoes.

Before the chicken is all set for the cooking part it should be prepared and time to thaw out. It is once again rinsed and kept cold, until required for cooking.

When required for cooking the chicken is breaded in a special spicy flour mix, dipped in spice water, and breaded with mix once again. Each piece is than carefully put in the boiling oil in the deep fryer; starting with the big, meaty pieces, and ending up with the thin bony pieces. This offers the thick meaty pieces more time to prepare. They get the hottest oil in the pot to begin the cooking process. The deep fryer is on a timer and part method through the cooking process the timer triggers an alarm which informs you that it's time to stir the chicken, so it gets all sides cooked evenly, even the sides touching when initially put in the fryer. After stirring the chicken it cooks up until completion of cooking cycle alarm goes off. The pot elevator will automatically raise the cooking basket out of the hot oil, allowing the chicken to leak off the excess oil.

They then can be carefully decreased in hands full, into the boiling oil. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. Another alarm shows when oil filtering needs to occur.

The heat on the oil is turned off, so the oil can click here cool down enough to work with. When the oil has drained the empty oil tank is brushed, consisting of the heating coil element, to remove anything sticking to their surfaces. When the oil has ended up being lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed.

When packing the food into the cooking basket, yes the fryer does most of the cooking for you but see out for the hot oil. Even using check here rubber gloves won't stop the oil from burning you, must it sprinkle on your hands as the food drops into the hot oil. The trick is to be brave and gutsy. Get the food near to the oil before you drop it in. That method the splash is really little, and doesn't jump up to fry your wrist.

Delighted cooking. Cook, however do not be cooked.


The pot elevator will immediately raise the cooking basket out of the hot oil, permitting the chicken to leak off the excess oil.

The heat on the oil is turned off, so the industrial deep fryer oil can cool down enough to work with. When the oil has actually drained the empty oil reservoir is brushed, including the heating coil component, to get rid of anything sticking to their surfaces. When the oil has ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed. Even using rubber gloves won't stop the oil from burning you, needs to it splash on your hands as the food drops into the hot oil.

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